Shawarma is a Middle Eastern sandwich-like wrap that consists of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit, such as chicken, beef, or lamb. The meat is freshly shaved off and served. Shawarma is a popular street food in the Jordan (Amman) , Palestine (Jerusalem), Lebanon (Beirut), Syria (Damascus), Egypt (Cairo).
We use fresh local Chicken and Beef for making our Shawarma.
Donair, inspired by Döner Kebab, is a uniquely Canadian variation on the gyro sandwich. The meat is made from Halal ground beef and spices. The flavour and texture is often likened to meatloaf. Similar to Shawarma Donair cone is roasted on a slowly-turning vertical rotisserie or spit.
Falafel is a deep-fried ball or patty-shaped fritter in Middle Eastern cuisine (especially in Levantine and Egyptian cuisines) made from ground chickpeas, and other vegetables. Nowadays, falafel is often served in a pita, which acts as a pocket, or wrapped in a flatbread ; "falafel" also frequently refers to a wrapped sandwich that is prepared in this way. The falafel balls may be topped with salads, pickled vegetables, hot sauce, and drizzled with tahini sauce. Falafel balls may also be eaten alone as a snack or served as part of a meze tray (assortment of appetizers).
Our Falafels are made from scratch made from ground chickpeas, herbs, and spices, and does not have any gluten. So it's Vegan & Gluten Free
Hummus is a Middle Eastern dish made from cooked, mashed chickpeas blended with tahini, lemon juice. The standard garnish in the includes olive oil, a few whole chickpeas, parsley, and paprika, it is usually eaten as a dip with a pita bread.
Our Hummus is always made fresh using the best Canadian Chickpeas.
Our Falafel is Vegan & Gluten-Free
It's like Garlicy Mayonnaise made from fresh garlic, pasteurized eggs salt, canola oil, and lemon juice.
We only serve Halal Meat in our restaurant.
Yes we do, our Chicken Shawarma, Tawouk, Falafel, Kafta, Poutine, Rice, Hummus, Garlic Dip, Fries and Gravy are Gluten-Free.
Baklava is a traditional pastry dessert that is known for its sweet, rich flavour and flaky texture. Baklava is made of phyllo sheets, sweet syrup, nuts often pistachios and cashews, and butter.